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End of Year Bonspiel - Ice Makers Mayhem

This is our end of year bonspiel hosted by the Floor Fund Committee.

Theme: Kurl Koob (Icemakers Mayhem) 

Convenors: Jill Pollard, Karen Thomas, Laurie Leighton
 
Format: 3 x Four End games (1 Friday, 2 Saturday)
Snacks & Raffles Friday night, Continental breakfast, Soup & Sandwich Lunch and a sit down catered dinner Saturday with a Band and more raffles
 
There will be a dance on Saturday night included in the bonspiel cost.  Dance only tickets will be available for $5/person.
 
Draw 1 will be for individuals to sign up in the position of their choice and we will pick teams on Friday night. We will need 8 skips, 8 Vices, 8 seconds, 8 Leads - please specify your position. 
 
Draw 2 will be for Teams to sign up together.  Signups for draw 2 are only being done on a sign-up sheet in the club.
  
We are offering practice ice on Saturday March 21 from 9am-1pm so that peoiple who have never played can learn the game or those that have played before can refresh their memories.

Event Properties

Event Date 04-17-2026 6:00 pm
Event End Date 04-18-2026 11:00 pm
Cut off date Fri, 04-10-2026
Registered 1 [View List]
Available place 31
Individual Price $65 per player
Location Fergus Curling Club

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Upcoming Events

  • Apr
    14
    Championship Night #1: 2025/26 season
    06:00 PM
  • Apr
    15
    Championship Night #2: 2025/26 season
    06:00 PM
  • Apr
    16
    Championship Night #3: 2025/26 season
    06:00 PM
  • Apr
    16
    AGM for 2025/26 season
    09:00 PM
  • May
    02
    Year End Party
    05:00 PM

League Schedules

League schedules, teams and results can all be found in the members section of the website once you LOGIN.

Contact Us

  •  148 St. George St. W., Fergus
  •  519.843.2641
  •  P.O. Box 251, Fergus, N1M 2W8
  •  [email protected]

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About The Club

The Fergus Curling Club was established in 1834 and has operated every year since making it the oldest continuously operating curling club in Ontario.

We are a four sheet club of 260 members. There is a club room, bar, kitchen, and locker rooms. Much of the work around the club is voluntary with the exception of ice-making and caretaking.

The club is managed by a nine person board of directors elected annually from the general membership.

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